Saturday, December 12, 2009
I have been making this fudge recipe every Christmas since 2002. This year I thought I would branch out a little and try something new. Bad idea! I tried a recipe called Golden Fudge and hated it.
12 ounces milk chocolate bars, bar, broken in pieces
2 cups semi-sweet chocolate chips
7-ounce jar marshmallow creme
12-ounce can evaporated milk
4 1/2 cups sugar
1/8 teaspoon salt
2 teaspoons vanilla
2 cups chopped walnuts
Combine milk chocolate bar pieces, chocolate chips, and marshmallow creme in large mixing bowl. In heavy saucepan, mix evaporated milk, sugar, and salt. Bring to a roiling boil over medium heat and boil for six minutes. Pour over chocolate mixture. Beat vigorously with wooden spoon till creamy. Add vanilla and chopped walnuts. Mix well. Pour into buttered 9x13-inch pan (I used a 12x17 jelly roll pan). Let stand two hours, then cut into squares. Makes 5 pounds candy or approximately 100 1-inch squares.
recipe from "Christmas Recipes from the Lion House"