2 14 ounce bags of white candy melts
2 cups rice crispy cereal
12 candy canes, crushed
Line a 12x17 pan with foil and spray with cooking oil. Melt the candy melts according to the package directions. Stir in cereal and the candy cane powder and tiny pieces. Spread into prepared pan (it's okay if it doesn't spread all the way to the edges). Sprinkle candy cane pieces on top and gently press down into candy. Let sit until set, 30 minutes or so.
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2 comments:
mmmm... yummy!
I wonder if there's a way to make it without White Chocolate? Or am I missing the point entirely? White Chocolate makes me a little queasy, but the bark looks divine.
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