vegetable sushi roll

Over the weekend I had my first attempt at making sushi. It was fantastic and surprisingly easy! I followed this recipe for the rice though I wish I hadn't as it didn't call for enough water and the rice was slightly undercooked. I should have followed the directions on the rice bag (duh!) as it called for a half cup more water.

I bought my supplies at a local asian market. Everything was very inexpensive and the man running the store was very kind to give me some sushi making tips; wrap the bamboo mat completely with plastic wrap. Lay out an even layer of rice and press down firmly. Keep a bowl of water near by, rice won't stick to wet fingers.

Lay a sheet of nori paper over the rice and add your filings of choice. I made mine with carrots, cucumber, green beans and avocado. Seems like a strange combination but it was delicious! I, personally, wouldn't use raw fish when making sushi at home. It makes me nervous.

Once you have layed out the filling, start with the edge closest to you and roll as tightly as possible.

Roll your roll in sesame seeds.

Using a very sharp knife slice your roll, wiping the knife between each cut.

Serve with soy sauce, wasabi and sriracha hot chili sauce. Enjoy!

Have you made sushi before? What are your favorite combinations of fillings?