The last week's weather has been amazing! In the mornings the temperature is in the high 60's or low 70's and the humidity has been lower too. I open the windows every morning and relish in the beginnings of Fall.
This morning I was craving pumpkin pancakes. If you have read my blog for awhile you will already know about my pumpkin obsession that my family politely puts up with. Alas, when I went to the pantry I realized that I had no canned pumpkin. Time to improvise! Inspired by our plans to go apple picking next Saturday I thought, "apple cinnamon pancakes". I used Bisquick so they were super easy and quick.
apple cinnamon pancakes
2 cups Bisquick mix
1 tsp cinnamon
1/2 tsp nutmeg
2 eggs
1 cup apple sauce (I used Mott's Natural with no sugar added)
1/2 cup milk
1/4 cup melted butter
1 tsp lemon juice
Combine dry ingredients. Add all other ingredients, stirring until moistened. Don't over mix. Using a 1/4 cup measurement pour onto hot griddle and cook until brown on both sides. Serve with maple syrup.
The kids gobbled them up and were extravagant with their praise. They deemed them The Best Pancakes Ever. Can't beat that!
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7 comments:
Yum. They look delicious. Hope all is well!
Sounds good Erin!
Those look so yummy, I LOVE the tastes of fall.
Thanks for the recipe! I love Pumpkin Pancakes and I am very anxious to try these! Do you use just maple syrup or do you have a special kind you use?
@Lindsey- just regular maple syrup!
I love every thing about you....Not in a creepy stalker-esqe kind of a way. More of a "she's just too darn patootin' cute kind of a way." Mostly, I just wanted to thank you for being you. I hope you pinch yourself a little each morning just to make sure you're real. Thank you for "filling" my cup with such goodness with each post you share.
@Anon- wow! thanks! believe me, I am real... and imperfect too. :) thanks for reading. people like you are why it's fun for me to write a blog.
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